Monty Bojangles make a range of fantastic delights and this one I got to try was soooo yummy.
Milky Mischief Truffles
Delightful yummy bites of milky chocolate, smooth and tasty . Light as a feather and chocolate melty bliss. What more can I say lol. Best part is if you are vegetarian you can enjoy them as well. Make a lovely gift if you can bare to part with them. I am putting them into hampers his Christmas as I think they fit the time of year perfectly.
You can find lots of information at the Monty Bojangles web site and also lots more yummy products for you to try. There are lots of recipes to make some great things fab with Christmas just around the corner.
Monty Bojangles Pistachio Marooned Chocolate Tart
Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.
Marks Top Tip: “The Monty Bojangles Pistachio Marooned Chocolate Tart is the perfect pudding for any dinner party. I would suggest serving up slices accompanied with crushed pistachios and truffles with a side of whipped cream.”
Difficulty (1-5): 1
Prep Time: 10 minutes
Cooking Time: 40 minutes
What You’ll Need:
400g Monty Bojangles Pistachio Marooned Truffles
450ml single cream
150ml whole milk
3 large free-range eggs
1 packet of sweet pastry
What To Do:
Line a fluted 10 inch tart case with the pasty and blind bake at 180°C until golden brown. Turn the oven down to 140°C.
For the filling, bring the cream and milk to the boil and pour over the chocolate and stir until chocolate and cream are mixed. Allow to cool for 5 minutes.
Beat the eggs then add to the chocolate and mix well. Fill the pastry case with the chocolate filling.
Carefully place in the middle of the oven and bake for 30 to 40 mins. or until the filling appears set but with a slight wobble.
Serve at room temperature.
Please note I was not paid for this review only receiving a sample of the product