I like to do what slimming world calls "Green days" so I can eat carbs. One thing I do miss is potato cakes or fish cakes with a breadcrumb coating. I could count bread but I find if I eat too much I feel rather bloated , so I try to stay away from it.
So this week I was asked to review the new Ryvita Crackerbread, and was excited to try them out.
So I thought I would make my potato cakes using the cheese flavour ones.
Off I went peeling my potatoes ! Not my favourite thing to do but it didn't take long.
I then got three Ryvita crackerbread to use. I worked out that by slimming world that they are 1 syn per bread. And only 19 calories so a much lighter in all ways than bread. I put them in a plastic bag and whacked them into crumbs.
Then I mixed up an egg in one bowl and the Ryvita crackerbread crumbs in the other.
I then dipped them into the egg and then into the Ryvita Crackerbread crumbs. One tip don't leave them in the egg too long or you will never pick them up. Then I sprayed my pan with a spray light oil, and put my cakes in to brown. They really don't take long as its just to brown them off.
Well they are so yummy! They were crisp and light and I can think of other versions such as spring onion or chili. If you are not so worried about calories or syns you could use more to get a deeper coating but I thought they were great.
So hope you try them out today and enjoy Ryvita crackerbread as much as me
Please note I was not paid for this review. Only receiving a sample of the product