So my dream ice was www.kellysofcornwall.co.uk and boy is it yummy. It comes in lots of flavours but one of my favourites is clotted cream as it reminds me of my time living in Devon and Cornwall.
Last Sunday the whole family got together and we had a lovely lunch and we made one of the recipes that Kellys have on their web site .
Eve's Pudding
This warm, comforting dessert is
great for an Autumn evening treat
Prep
time:
20 minutes
Cooking
time:
40 minutes
Serves:
4-6
Ingredients
3 large Bramley apples
1/2 lemon, zest and juice
50g caster sugar
50g raisins
175g butter, softened
175g soft brown sugar
3 eggs
1 tsp vanilla extract
175g self raising flour
Method
1.
Preheat the oven to 180°C/gas mark 4.
Lightly grease a 11/2 litre oven proof dish.
2.
Peel, core and chunkily chop the
Bramleys. Place them in to the dish with the lemon zest and juice, caster sugar
and raisins. Turn everything to coat in the lemon juice and set aside whilst
you make the topping.
3.
Cream the butter and brown sugar in a
large bowl until pale then beat the eggs in one at a time, adding the vanilla
too.
4.
Fold in the flour and mix well to
combine everything in to a lovely cake batter which should have a soft dropping
consistency. Spoon over the apples and spread to the sides to cover all of the
fruit.
5.
Bake for 40-50 minutes until the
sponge is springy and the apple mixture is bubbling up around the edges of the
dish.
6.
Sprinkle the top with caster sugar
then let the pudding sit for a few minutes before serving with a lovely scoop
of Kelly’s ice cream.
For a little extra, scatter the
sponge top with flaked almonds before baking!
Think you can see we all enjoyed eating our Kelly's and the yummy pudding. So try out the recipe and Kelly's this weekend.
Please note I was not paid for this review only receiving a sample of the product
yummy recipe and you look like you are having lots of fun
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