So I wanted to share a recipe I tried out today from Aldi.
Cioccolato al caffe
Ingredients:
50 ml Glen Marnoch Highland Single Malt Scotch Whisky
3 tsps specially selected medium roast Colombian coffee
120ml water
Cowbelle chocolate fudge milk
Method:
1. Mix specially selected single origin Ethiopian coffee with hot water and once cooled pour into ice trays and freeze.
2. Once fully frozen place a handful of coffee ice cubes into a glass of your choice and pour in the Glen Marnoch Highland Single Scotch whisky and chocolate fudge milk to make a deliciously creamy and fresh chocolate delight.
There are many more recipes using other drinks such as a Chocolate Grasshopper using Tamova Vodka , and the one I am keen to try Freakshake using Sea Dog Premium Spiced Rum yummy.
If you head over to the Aldi site you can find out all about the wonderful choc-tails and the fab range of drinks that is available .
Please note I was not paid for this review only receiving a sample of the product
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